Saturday, November 15, 2008
You Bet Your Babushka I'm Croation!
I'm preparing one of my favorite meals from "Croation Cuisine the modern way." It's called Goose Turopolje style. The fun part is catching the goose with your bare hands! Right now I'm mixing together the side dish which consists of corn grits, goose liver, stomach and spices. Yummo! I'm donning a traditional head scarf called a babushka, just like my ancestors from the old country. If you would like the full recipe for this luscious dish, just let me know.