I have plenty of things to be thankful for this year, and one of them is this 20 pound turkey I'm about to carve. Doesn't he look delicious? Gobble Gobble!
I'm surveying my plate-o-plenty before I dig in. There's turkey, stuffing, green bean casserole, yams (don't ever ask Mark about yams...), mashed potatoes, gravy, rolls and cranberry relish (not pictured). Bring it on! I might do seconds too!
Thursday, November 27, 2008
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